An osmotically controlled solution for the preparation of suspensions of food samples and for use as a diluent in dilution techniques for bacterial enumeration. The solution may also be used in the sampling of food production apparatus by the rinse and swab method.
|Shelf Life (days)|
|Storage Temp (°C)|
|Escherichia coli||NCTC 12241||Stable Viability|
|Staphylococcus aureus||NCTC 12981||Stable Viability|
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