Chocolate Agar with 5% Defibrinated Horse Blood

///Chocolate Agar with 5% Defibrinated Horse Blood

Chocolate Agar with 5% Defibrinated Horse Blood

A highly nutritious medium enriched with Horse Blood, where the blood has been “chocolated” by heating the medium to 60°C. Suitable for the isolation of most pathogens including the most fastidious and is particularly useful for the cultivation of Haemophilus spp. and Neisseria spp.

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Product Description

Organisms Ref. No Result
Haemophilus influenzae NCTC 12699 Small grey colonies
Neisseria gonorrhoeae NCTC 8375 Translucent / grey colonies
Streptococcus pneumoniae NCTC 12977 Small grey colonies with α-haemolysis