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Baird Parker Agar with 5% Egg Yolk Tellurite Baird Parker Agar is a selective medium for the isolation and presumptive identification of coagulase-positive staphylococci. This medium is used extensively for detecting Staphylococcus aureus in foods, dairy products, and other materials. The medium is made highly selective by the inclusion of Lithium Chloride and Potassium tellurite. The Potassium tellurite inhibits most coliforms and is reduced by staphylococci giving rise to black colonies. Glycine and Sodium Pyruvate are included as growth enhancers while the pyruvate also acts as a neutraliser of toxic peroxides. NB: Any black colonies (with or without the halo) on this medium must be confirmed as Staphylococcus aureus by further tests (e.g. Coagulase Test or Latex Agglutination etc.) -
A basic general-purpose medium suitable for use in the cultivation of the less fastidious organisms particularly those that do not require the addition of blood or other enrichment. -
This is an established medium, with a neutral pH, used for the enumeration of Yeasts and Moulds -
Plate Count Agar (APHA) (Standard Methods Agar, Tryptone Glucose Yeast Agar) This medium is formulated to A.P.H.A. specification and intended for use in food, dairy and water bacteriology to perform Total Viable Counts. The agar is of high gel strength and is therefore suitable for use in pour plate techniques as well as surface inoculation. -
This is one of several media available for the selective isolation of yeasts and fungi suitable for use in all areas of Mycology. The low pH (5.6) of the medium is inhibitory to most bacteria and many diagnostic features such as spores and pigmentation are well developed on this medium. NB: This is a basic medium only and contains no additional supplements. -
Sabouraud Dextrose Agar with Chloramphenicol (50mg/L) A selective medium for the isolation of yeasts and fungi, Sabouraud Dextrose Agar is suitable for use in all areas of Mycology. The low pH of the medium inhibits most bacteria, however in this formulation Chloramphenicol (50mg/L) is added to further reduce the risk when processing material that may be heavily contaminated particularly with coliforms. -
Violet Red Bile Glucose Agar Violet Red Bile Glucose Agar is a selective medium for the isolation and enumeration of enterobacteriacae in food products. It is a modification of the original Violet Red Bile Agar (PP1150) with the Lactose being replaced with Glucose. As all members of the enterobacteriacae ferment Glucose it allows for a wider range of organisms to be detected. The medium is made selective by the inclusion of Bile Salts and Crystal Violet to inhibit gram-positive and other non-enteric organisms.
