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Bacteriological peptone is an economical source of nutrients provided by a balanced mixture of meat peptones and tryptone.The growth requirements of most non fastidious organisms will be fulfilled by the range of amino acids, peptides and proteoses in this mixture. -
Tryptone is obtained by pancreatic digestion of casein. Casein is the main protein of milk and is a rich source of amino acid and nitrogen. This product can be used in preparing microbiological culture media providing nitrogen, vitamins, minerals and amino acids. Due to the high tryptophan content in tryptone it can be used in detecting indole production.