Ringers (¼ Strength)

An osmotically controlled solution for the preparation of suspensions of food samples and for use as a diluent in dilution techniques for bacterial enumeration. The solution may also be used in the sampling of food production apparatus by the rinse and swab method.

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Product Description

Organisms Ref. No Result
Escherichia coli NCTC 12241 Stable Viability
Staphylococcus aureus NCTC 12981 Stable Viability