A low pH medium for the growth of yeasts and moulds. This broth is also used as part of sterility testing protocols for various products. The high carbohydrate content of the medium ensures rapid growth of yeasts and moulds.
BM1490 – Malt Extract Broth
|Shelf Life (days)|
|Storage Temp (°C)|
For yeasts: Aerobically at 37°C for 48 hours. For Fungi: Aerobically at 25-30°C for up to 3 weeks. For Fungi: Aerobically at 25-30°C for up to 14 days
|Candida albicans||NCPF 3179||Growth|
|Saccharomyces cerevisiae||NCPF 3178||Growth|