Malt Extract Agar is a medium for the isolation of most yeasts and moulds. In this product the pH of the medium is lowered to 3.5 by the addition of Lactic acid, which increases the selectivity of the medium.
PP0901 – Malt Extract Agar (pH 3.5)
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|Candida albicans||NCPF 3179||White colonies|
|Aspergillus niger||NCPF 2275||Fluffy white colonies with pale yellow underside|
|Saccharomyces cerevisiae||NCPF 3178||White colonies|