PP0954 – MRS (deMan, Rogosa, Sharpe) Agar (Low pH)

///PP0954 – MRS (deMan, Rogosa, Sharpe) Agar (Low pH)
  • Lactobacillus brevis

PP0954 – MRS (deMan, Rogosa, Sharpe) Agar (Low pH)

deMan, Rogosa, Sharpe Agar (Low pH)
This medium is predominantly used for the cultivation of Lactobacillus spp. from dairy and meat products. Selection of Lactobacillus spp. is enhanced by the lower pH level (pH = 5.7) that will suppress most streptococci.

SKU: PP0954 Category:

Additional Information

Container

Pack Size

Shelf Life (days)

Storage Temp (°C)

Appearance

Colour

PH

Fill Volume

Product Description

Organisms Ref. No Result
Lactobacillus brevis NCTC 13386 Growth

 

Name
Email
Phone
Enquiry