PP0954 – MRS (deMan, Rogosa, Sharpe) Agar (Low pH)

///PP0954 – MRS (deMan, Rogosa, Sharpe) Agar (Low pH)

PP0954 – MRS (deMan, Rogosa, Sharpe) Agar (Low pH)

deMan, Rogosa, Sharpe Agar (Low pH)
This medium is predominantly used for the cultivation of Lactobacillus spp. from dairy and meat products. Selection of Lactobacillus spp. is enhanced by the lower pH level (pH = 5.7) that will suppress most streptococci.

SKU: PP0954 Category:

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Organisms Ref. No Result
Lactobacillus brevis NCTC 13386 Growth