For yeasts: Aerobically at 37°C for 48 hours. For Fungi: Aerobically at 25-30°C for up to 3 weeks. For Fungi: Aerobically at 25-30°C for up to 14 days

//For yeasts: Aerobically at 37°C for 48 hours. For Fungi: Aerobically at 25-30°C for up to 3 weeks. For Fungi: Aerobically at 25-30°C for up to 14 days
  • Details