For Yeasts: Aerobically at 37°C for 48 hours. For Fungi: Aerobically at 25-30°C for up to 3 weeks. For Fungi: Aerobically at 25-30°C for up to 3 weeks.

//For Yeasts: Aerobically at 37°C for 48 hours. For Fungi: Aerobically at 25-30°C for up to 3 weeks. For Fungi: Aerobically at 25-30°C for up to 3 weeks.
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