Incubate yeasts aerobically at 25 ± 1°C for 48 hours. Incubate moulds aerobically at 25 ± 1°C for 5-10 days.

//Incubate yeasts aerobically at 25 ± 1°C for 48 hours. Incubate moulds aerobically at 25 ± 1°C for 5-10 days.