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An osmotically controlled solution for the preparation of suspensions of food samples and for use as a diluent in dilution techniques for bacterial enumeration. The solution may also be used in the sampling of food production apparatus by the rinse and swab method. -
An osmotically controlled solution for the preparation of suspensions of food samples and for use as a diluent in dilution techniques for bacterial enumeration. The solution may also be used in the sampling of food production apparatus by the rinse and swab method. -
Saline (0.45%) is suitable for use in preparation of food samples and/or as a rinse fluid during examination of equipment etc. prior to culture. It can also be used as a general purpose diluent in many areas of the laboratory. -
Saline (0.85%) is suitable for use in preparation of food samples and/or as a rinse fluid during examination of equipment etc. prior to culture. It can also be used as a general purpose diluent in many areas of the laboratory. -
Saline (0.9%) is suitable for use in preparation of food samples and/or as a rinse fluid during examination of equipment etc. prior to culture. It can also be used as a general purpose diluent in many areas of the laboratory. -
A medium for the selective enrichment of Salmonellae spp from both clinical and food samples. It is a buffered Lactose Peptone Broth to which Sodium Biselenite is added as the selective agent and Cystine to enhance the recovery of salmonella in low numbers. Subcultures should be made from the top 1/3 of the broth after not more than 24 hours incubation as after this time there is a loss of selectivity. -
BM0360 Selenite F Broth is a medium for the selective enrichment of Salmonella spp. from both clinical and food samples. Following overnight incubation subculture(s) are usually made on to one or more of the many selective enteric solid media. Selenite F Broth is also recommended by the American Public Health Association (APHA) for the examination of food. Subcultures should be made from the top 1/3 of the broth after not more than 24 hours incubation as after this time there is a loss of selectivity. -
This is an aqueous solution of Sodium Hydroxide (2%) with Phenol Red Indicator suitable for use in the digestion of Sputum samples prior to culture of the samples for Mycobacterium spp. It is generally used in conjunction with Sputum Neutralising Buffer (BM1324).
