Clear to Pale Orange

//Clear to Pale Orange
  • Selenite cystine broth is a modification of selenite F broth and is for the selective enrichment of Salmonellae spp. from clinical, food and environmental specimens. The peptone acts as a nitrogen, carbon and vitamin source. Lactose is a fermentable carbohydrate and sodium phosphate is a buffer. L-cystine is used to enhance the recovery of Salmonellae spp. in low numbers. The medium is made selective by the addition of sodium biselenite (KM8021). Following overnight incubation subculture(s) are usually made on to one or more of the many selective enteric solid media.  
  • Developed by Leifson, selenite F broth is a medium for the selective enrichment of Salmonella spp. from both clinical and food samples. The peptone acts as a nitrogen, carbon and vitamin source. Lactose is a fermentable carbohydrate and sodium phosphate is a buffer. The medium is made selective by the addition of sodium biselenite (KM8021). Following overnight incubation subculture(s) are usually made on to one or more of the many selective enteric solid media.  
  • Selenite mannitol broth is a modification of selenite broth and is for the selective enrichment of Salmonellae spp. from clinical, food and environmental specimens. Comparisons have shown that mannitol selenite broth is better than other enrichment broths for the isolation of Salmonellae spp. The peptone acts as a nitrogen, carbon and vitamin source. Mannitol is a fermentable carbohydrate and sodium phosphate is a buffer. The medium is made selective by the addition of sodium biselenite (KM8021). The fermentation of mannitol by Salmonellae spp. is said to correct the alkaline pH swing which can occur during incubation. Following overnight incubation subculture(s) are usually made on to one or more of the many selective enteric solid media.