Clinical / Veterinary

  • Based on the formulation of Dulbecco Solution ‘A’ this balanced salt solution is intended for use primarily in Tissue Culture techniques. It can be used either on its own or with the addition of Calcium and Magnesium salts (Dulbecco Solution B).
  • Based on the formulation of Dulbecco Solution ‘A’ this balanced salt solution with added Tween is intended for use primarily in Tissue Culture techniques. It can be used either on its own or with the addition of Calcium and Magnesium salts (Dulbecco Solution B).
  • This buffer is intended primarily for use as a neutralising agent following treatment with alkaline compounds during the decontamination and homogenisation process of Sputum specimens prior to inoculation onto appropriate culture media for the isolation of Mycobacterium spp.
  • An osmotically controlled solution for the preparation of suspensions of food samples and for use as a diluent in dilution techniques for bacterial enumeration. The solution may also be used in the sampling of food production apparatus by the rinse and swab method.
  • An osmotically controlled solution for the preparation of suspensions of food samples and for use as a diluent in dilution techniques for bacterial enumeration. The solution may also be used in the sampling of food production apparatus by the rinse and swab method.
  • This is a variation on the common osmotically controlled Ringers solution, where glass beads have been added to enhance macerations in the preparation of suspensions of samples and for use as a diluent in dilution techniques for bacterial enumeration. The solution may also be used in the sampling of food production apparatus by the rinse and swab method.
  • A long established selective medium for the isolation of yeasts and fungi suitable for use in all areas of Mycology. The low pH (5.6) of the medium inhibits most bacteria and spore structures and pigmentation of fungi are generally well developed on this medium.
  • Sterile Saline (0.45%) is suitable for use in preparation of food samples and/or as a rinse fluid during examination of equipment etc. prior to culture. It can also be used as a general purpose diluent in many areas of the laboratory.