Saline (0.45%) is suitable for use in preparation of food samples and/or as a rinse fluid during examination of equipment etc. prior to culture. It can also be used as a general purpose diluent in many areas of the laboratory.
Saline (0.45%)
Additional Information
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| Recommended Incubation | As required by organisms according to the methodology being followed |
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Product Description
| Organisms | Ref. No | Result |
| Escherichia coli | NCTC 12241 | Stable Viability |
| Staphylococcus aureus | NCTC 12981 | Stable Viability |
