This is a medium for the cultivation of yeasts and moulds. The high carbohydrate content is said to ensure rapid growth while the low pH (5.4) inhibits most bacteria. Malt Extract Agar can also be used for the cultivation of fungi although with the prolonged incubation necessary cultures may become overgrown by bacteria.
PP0890 – Malt Extract Agar
|Shelf Life (days)|
|Storage Temp (°C)|
|Candida albicans||NCPF 3179||White colonies|
|Saccharomyces cerevisiae||NCPF 3178||White colonies|