-
A general-purpose diluent for the preparation of test samples according to ISO/DIS 6887-5. -
Based on the formulation of Dulbecco Solution ‘A’ this balanced salt solution is intended for use primarily in Tissue Culture techniques. It can be used either on its own or with the addition of Calcium and Magnesium salts (Dulbecco Solution B). -
An osmotically controlled solution for the preparation of suspensions of food samples and for use as a diluent in dilution techniques for bacterial enumeration. The solution may also be used in the sampling of food production apparatus by the rinse and swab method.
