When used in the examination of food samples reference should be made to the document 'ISO 6579:2002' for full details of methodolgy. OTHERWISE: aerobically at 37°C ± 1°C for 18-24 hours.

//When used in the examination of food samples reference should be made to the document 'ISO 6579:2002' for full details of methodolgy. OTHERWISE: aerobically at 37°C ± 1°C for 18-24 hours.
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