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A modification of UVM11 Medium, Fraser Broth Half-Strength is a primary selective enrichment broth for the isolation of Listeria spp. from food and environmental samples and is generally used in conjunction with Fraser Broth (BM0640). Although the base is identical to Fraser Broth it differs in that it contains only half the quantity of selective agents (Nalidixic acid and Acriflavine). -
Glucose agar allows for the detection of glucose fermentation (with or without gas production) as an identification test for Enterobacteriaceae (ISO 21528) and B.cereus (ISO 7932). It is further enriched by the addition of Yeast Extract. Bromocresol Purple is also included and acts as an indicator of glucose fermentation. -
This is a chemical complex which should be used in conjunction with BM0945 Muller – Kauffmann Tetrathionate Broth Base. It is recommended that the complex is used as a 2% solution with the base media and should be only added on the day of use. -
This is a modification of the traditional liquid media used to differentiate and identify micro-organisms. It consists of a Buffered Tryptose base containing Lactose and solidified with Gelatin which permits detection of Gelatin Liquefaction where appropriate. Phenol Red Indicator is also included as an indicator of pH change. -
Product description to follow. -
Letheen Broth with Neutraliser and 1% Tween 80 is primarily intended for use in assessing the bactericidal activity of quaternary ammonium compounds and determining the phenol coefficient of cationic surfactants. It can also be used in environmental testing, particularly in areas subjected to surface disinfection. Lecithin and polysorbate 80 (Tween 80) inactivate surface disinfectants (lecithin neutralises quaternary ammonium compounds and Tween 80 neutralises phenols, formalin, hexachlorophene and in combination with the lecithin ethanol).
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This is a selective medium for the isolation of ESBL (Extended Spectrum Beta-Lactamase) producing strains of Escherichia coli. It should be noted that AmpC isolates may also be detected on this medium whilst non - ESBL organisms will be inhibited on this medium. The inclusion of bromocresol purple indicator displays the acid production due to the lactose fermentation by means of a colour change from purple to yellow. N.B. – This is double strength broth.
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Malt Extract Agar is a medium for the isolation of many yeasts and moulds. The low pH inhibits most bacteria and further selectivity can be achieved by lowering the pH even more by adding lactic acid to the molten cooled, medium. This formulation is customer specific with a request for an additional 5g/L of agar from the customer. It should be noted that excess heating of the medium could result in hydrolysis of the agar resulting in softening of the agar.
