Malt Extract

Malt Extract

SKU: KM8005 Category:

Malt extract is sourced from hydrolyzed vegetal protein. Due to the high concentration of carbohydrate malt extract is particularly suited for the cultivation of yeasts and moulds especially in contaminated dairy products. In microbiological culture media it provides a source of nutrients, protein, and carbon.


Additional Information

Shelf Life (days)

Storage Temp (°C)

Dehydrated Medium Appearance

Dehydrated Medium Colour

Solubility Description

Dehydrated PH

Product Description

Organisms Ref. No Result



Typical Analysis
Solubility (5% sol) Complete
Total Nitrogen (TN) N/A
Amino Nitrogen (AN) N/A
Moisture 1 – 3%
Ignition residue 2.5%
pH 5 – 6
Microbiological Analysis
Aerobic plate count ≤ 10,000 cfu/g
Salmonella Nil/25g
Escherichia coli Nil/1g
Yeasts and moulds ≤ 100 cfu/g