Lactalbumin Hydrolysate

//Lactalbumin Hydrolysate

Lactalbumin Hydrolysate

SKU: KM8008 Category:

Lactalbumin hydrolysate is obtained through enzymatic hydrolysis of lactalbumin protein in milk whey. This product is rich in essential amino acids as well as providing a source of nitrogen, carbon and vitamins. It is commonly utilized in media for tissue culture and for the production of vaccines as well as being useful for bacterial and fermentation media.


Additional Information

Shelf Life (days)

Storage Temp (°C)

Dehydrated Medium Appearance

Dehydrated Medium Colour

Solubility Description

Dehydrated PH

Product Description

Organisms Ref. No Result



Typical Analysis
Solubility (5% sol) Complete
Total Nitrogen (TN) 9.5 – 12.5%
Amino Nitrogen (AN) 5 – 6.5%
Moisture 0 – 5%
Ignition residue 0 – 15%
pH 6.7 – 7.3


Microbiological Analysis
Aerobic plate count ≤ 10,000 cfu/g
Salmonella Nil
Escherichia coli Nil
Yeasts and moulds ≤ 100 cfu/g