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Tryptose is a mixed enzymatically digested protein. This product can be used in preparing microbiological culture media providing unique nutritional properties useful for cultivating fastidious microorganisms. -
A modification of Christensens medium by Maslen this medium is generally used to detect rapid urease activity of Proteus spp. It can also be used to detect urease activity of other enterobacteriaceae including urease producing Salmonella spp. and Shigella spp. When used for the latter purpose it is necessary to increase the incubation time to as long as 48 hours. The peptone provides the required nitrogen, carbon and vitamins. Glucose is a fermentable carbohydrate. The potassium dihydrogen phosphate is a buffer and sodium chloride maintains osmotic balance. Phenol red is a pH indicator. Related Supplements : BM3000 Urea 40% Solution
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A modification of Christensens medium by Maslen this medium is generally used to detect rapid urease activity of Proteus spp. although it can be used to detect urease activity of other enterobacteriaceae including urease producing Salmonella spp. and Shigella spp. Unlike Christensens medium when used for the later purpose it is not necessary to increase the incubation time. The peptone provides the required nitrogen, carbon and vitamins. Glucose is a fermentable carbohydrate. The disodium phosphate and potassium dihydrogen phosphate are buffers and sodium chloride maintains osmotic balance. Phenol red is a pH indicator. Related Supplements : BM3000 Urea 40% Solution
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Violet Red Bile Agar is a medium for the enumeration of coliform organisms in food and dairy products and conforms to American Public Health Association (APHA). Yeast extract and enzymatic digest of gelatin provides the required carbon, nitrogen and vitamins. Sodium chloride maintains the osmotic balance. The medium is made selective by the inclusion of bile salts and crystal violet to inhibit Gram-positive and non-enteric organisms. Lactose is a fermentable carbohydrate and neutral red is a pH indicator. Lactose fermenters produce red/purple colonies often surrounded by a halo of the same colour. Non lactose fermenters produce pale colonies. Selectivity can be increased by incubation at 42-44ºC.
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Violet Red Bile Glucose Agar (VRBGA) is a selective medium for the isolation and enumeration of Enterobacteriaceae in food products. It is a modification of the original Violet Red Bile Agar with the lactose being replaced with glucose. As all Enterobacteriaceae ferment glucose VRBGA allows for a wider range of organisms to be detected. This medium conforms to the requirements of the Harmonised USP/EP/JP. Yeast extract and pancreatic digest of gelatin provide the required carbon, nitrogen and vitamins. Glucose is a fermentable carbohydrate and neutral red is a pH indicator. Sodium chloride maintains the osmotic balance. The medium is made selective by the inclusion of bile salts and crystal violet to inhibit Gram-positive and non-enteric organisms.
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KM0013 Xylose Lysine Deoxycholate (XLD) Agar is used for the isolation and detection of Salmonella and Shigella spp. in clinical specimens, food, and environmental samples. Xylose Lysine Deoxycholate (XLD) Agar is used for the isolation of Salmonella from food and animal feedstuffs when used according to ISO 6579:2017, ISO 11133:2014. The formulation conforms to CLSI M22 and European, United States and Japanese Pharmacopeia requirements. KM0013 is recommended for clinical specimens as a standard, supplementary or primary isolation medium by the UK Standards for Microbiology Investigations. Xylose Lysine Deoxycholate (XLD) Agar has a pH of 7.4, leaving it with a bright red appearance due to the indicator phenol red. Sugar fermentation lowers the pH and the phenol red indicator registers this by changing to yellow. Most gut bacteria, including Salmonella spp., can rapidly ferment the sugar xylose to produce acid; Shigella spp. cannot do this and therefore remain red. Once the xylose has been used, Salmonella spp. decarboxylate lysine leading to a reversion to an alkaline pH. Additionally, Salmonella spp. (but not Shigella species) are able to reduce thiosulphate to hydrogen sulphide which reacts with ferric ions to produce the black pigment iron sulphide. Salmonella spp. may, therefore, be differentiated since colonies have a black centre on this medium.
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Yeast extract is obtained from selected autolyzed Saccharomyces cerevisiae cells. This product can be used in preparing microbiological culture media providing readily available soluble vitamins (notably B-complexes), amino acids, peptides, and other essential growth factors. Yeast extract is observed as an animal free source and is therefore used extensively in many non-animal cell culture formulations.
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Yeast extract agar is a nutrient rich medium for the cultivation of non-fastidious bacteria, yeasts and moulds. Recommended for the plate count of microorganisms in water and dairy products. The yeast extract and peptone acts as a source of nitrogen, amino acids, carbon and vitamins. Related Supplements : LS0019 Oxytetracycline Selective Supplement
