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Brucella broth is a non-selective medium for the cultivation of Brucella spp. and other fastidious microorganisms. Brucella broth has been developed from the APHA formulation for Albimi broth. (1&2) The enzymatic digest of casein, enzymatic digest of animal tissues and yeast extract provide the necessary carbon, nitrogen and vitamin sources for this medium. Glucose is a fermentable carbohydrate and sodium chloride maintains the osmotic balance of the medium. Sodium bisulfite is added to enhance growth. References (1) Hausler, W. J. (ed.). 1976. Standard methods for the examination of dairy products, 14th ed. American Public Health Association, Washington, D.C. (2) ISO 10272-1:2006. Microbiology of food and animal feeding stuffs – Horizontal method for detection and enumeration of Campylobacter spp. -
Brucella Medium Base is a general purpose medium for the cultivation of Brucella spp. and other fastidious microorganisms. Brucella Medium Base has been developed from the APHA formulation for Albimi broth. The peptones act as carbon, nitrogen and vitamin source in this medium. Glucose is a fermentable carbohydrate and sodium chloride maintains the osmotic balance of the medium.
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Formulated to ISO 6579, Buffered Peptone Water (BPW) is a pre-enrichment medium designed to help sub-lethally damaged Salmonella spp. recover before introducing them into a selective enrichment medium. Enzymatic digest of casein is the source of the required nitrogen, carbon and vitamins. Sodium chloride maintains the osmotic balance in the medium. Di-sodium hydrogen phosphate and potassium di-hydrogen phosphate act as buffers in the medium. This nutritious medium is free from inhibitors and is well buffered to maintain pH 7.0 for the incubation period. Sub-lethal injury to Salmonella spp. occurs in many food processes and this pre-enrichment step greatly increases the chance of their recovery, especially if a low number of cells are present in a sample.
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LB agar (Lennox) is used for the cultivation and maintenance of recombinant strains of Escherichia coli and is based on the formulation stated by Lennox. This medium is typically used in molecular biology procedures such as the detection of phage or plasmid transformed bacteria. LB agar (Lennox) is prepared using 5 g/L of sodium chloride and this level varies from that described by Miller. This allows for additional sodium chloride to be added at the point of preparation if required. Enzymatic digest of casein provides the required nitrogen and carbon for organism growth. Vitamin B complex required by recombinant strains of E. coli are supplied by the yeast extract. Sodium chloride maintains the osmotic balance and provides sodium ions for membrane transport. Related Supplements : LS0035 Ampicillin Selective Supplement, LS0037 Kanamycin Selective Supplement
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Luria Bertani (LB) agar (Miller) is used for the cultivation and maintenance of recombinant strains of Escherichia coli and is based on the formulation stated by Miller. This medium is typically used in molecular biology procedures such as the detection of phage or plasmid transformed bacteria. LB agar (Miller) is prepared using 10 g/L of sodium chloride and this level varies from that described by Lennox. Enzymatic digest of casein provides the required nitrogen and carbon for organism growth. Vitamin B complex required by recombinant strains of E. coli are supplied by the yeast extract. Sodium chloride maintains the osmotic balance and provides sodium ions for membrane transport. Related Supplements : LS0035 Ampicillin Selective Supplement, LS0037 Kanamycin Selective Supplement
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Luria Bertani (LB) broth is used for the cultivation and maintenance of recombinant strains of Escherichia coli for molecular biology procedures. LB broth (Lennox) contains half of the amount of sodium chloride found in LB broth (Miller). Enzymatic digest of casein provides the required nitrogen and carbon. Vitamin B complex required by recombinant strains of Escherichia coli are supplied by yeast extract. Sodium chloride maintains the osmotic balance and provides sodium ions for membrane transport.
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Luria Bertani (LB) broth is used for the cultivation and maintenance of recombinant strains of Escherichia coli for molecular biology procedures.(1) Enzymatic digest of casein provides the required nitrogen and carbon. Vitamin B complex required by recombinant strains of Escherichia coli are supplied by yeast extract. Sodium chloride maintains the osmotic balance and provides sodium ions for membrane transport.
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Letheen broth when prepared with polysorbate 80 is used for the testing of quaternary ammonium compounds for antimicrobial activity. Letheen broth is recommended by the Official Methods of Analysis of the Association of Official Analytical Chemists (AOAC). (1) The enzymatic digest of animal tissue and beef extract act as carbon, nitrogen and vitamin sources in this medium. Sodium chloride maintains the osmotic balance of the medium. Lecithin inactivates quaternary ammonium compounds. Polysorbate 80 must be added to the medium prior to sterilisation. Polysorbate 80 neutralises phenols, formalin, hexachlorophene, and in combination with the lecithin, ethanol. REFERENCE (1) Association of Official Analytical Chemists. 1995. Official methods of analysis, 16th ed. Association of Official Analytical Chemists, Washington, D.C
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Long and Hammer agar is for the detection of aerobic microorganisms in fish and fish products. This media is recommended for the determination of spoilage organisms in fresh and lightly preserved seafoods. (1) The proteose peptone acts as a nitrogen, carbon and vitamin source. Gelatine is a protein source and solidifying agent. Sodium chloride maintains the osmotic balance and di-potassium hydrogen phosphate is a buffer. 1) Nordic Committee on Food Analysis. (2006) Aerobic count and specific spoilage organisms in fish and fish products. NMKL Method No 184
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Formulated to ISO 6887-1, Maximum Recovery Diluent (MRD) is a diluent designed to maintain organisms by protecting the cells from unnecessary physiological shock that may occur using other aqueous solutions. MRD is used extensively in food and environmental testing. The low level of peptone provides a protective effect but does not allow for multiplication during the short residence time in the diluent, 45 minutes. The sodium chloride prevents osmotic shock as the sample is initially diluted.
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Plate Count Agar is formulated to the A.P.H.A. specification developed by Buchbinder et al. This medium is intended for use in food, dairy and water bacteriology to perform Total Viable Counts. Tryptone and yeast extract provide the required carbon, nitrogen and vitamins. Glucose is a fermentable carbohydrate.
